Foodscaping and Edible Gardening for Beginners

Foodscaping for beginners

Foodscaping or Edible Gardening is a technique that can prove to be quite beneficial for you and the environment. It is especially practical if you are residing in suburban areas where it has risen to be the most popular gardening trend in recent years.

The best thing is that anyone can grow food in their backyard, and you don’t have to have a huge lawn for that. So are you someone who wants to get into Foodscaping and Edible Gardening? Well, here are just the ways to get you started!

What Exactly Is Edible Gardening?

Foodscaping or Edible Gardening is a modern term that refers to the act of modifying your garden in such a way, in which edible fruits, plants, and herbs can be grown in it. It has countless benefits that can help you out in the short-term and the long run. Note that it doesn’t just refer to planting a few crops like tomatoes or potatoes in your lawn. It’s a way of integration, that is both self-sufficient and low-upkeep.

the backyard farm april
the backyard farm april

How to start Foodscaping – aka Edible Gardening?

Here are the steps to get you started if you are a beginner:

  1. Start little

You shouldn’t just convert all of your free garden space all at once. You should try to experiment. Raise one bed when you’re just getting into your project. See how things go, and then add more beds as time goes by. Gradually when you get the gist of it, you can modify your garden any way you want it to be.

A helping hand is always beneficial, you get more work done and its a great way to build relationships with friends and family alike.

  1. Observe and Organize

You shouldn’t get started away without a good plan, or at least a starting point. You should consider a few things before you get going to avoid any disappointment when it comes to your crop. Here are the factors you may want to consider:

● The direction of sunlight.

● The spare time you have for gardening in your routine.

● The foods that you really require and want to grow first.

● The budget you have for your tiny, convenient garden.

● The appropriate space in your lawn

● Pathways

  1. Find an Alternative Method

If you don’t have a huge backyard, alternatives like patios and decks work just fine. Since they are usually placed get more light, they can often prove to be better than original beds or your lawn. You can move them too if necessary.

good soil
good soil
  1. Acquire Good Soil!

Soil is the most crucial factor when it comes to Edible gardening in Suburban areas. You shouldn’t just gather cheap bags of random soil. Get compost-rich organic soil for your Foodscaping project; it’s beneficial for your plants in the long run and therefore beneficial to you – we are what we eat!

Do your research and buy your soil from a reputable source.

  1. Properties of A Good Soil

You might be wondering what properties make up ‘good soil’, there are a few factors to consider when choosing your vegetable patches soil/medium.

● Free-draining, but moisture-retaining

● Organic matter-rich

● pH 6-7 (neutral to slightly acidic)

● Rich in soil life, such as earthworms.

  1. Choose the Right Plants/Crops

Select plants that are easy to grow where you live and that are useful to you.

8 easy edible plants to grow:

Snap Peas: Its seeds can be sowed before 4-6 weeks before the average last frost date in spring and in fall. They require full sun to partial shade in hot climates.

Radishes: Can be sown 2-3 weeks before the average last frost date in spring and late summer. They require full sun to partial shade.

Mint: Plant seedlings in early spring or fall, and warm winters. It spreads quickly and requires full sun to partial shade.

Chives: Plant seedlings before 8-10 weeks before the average last frost date. They take several years to reach their full size, so snip off wisely. They require full sun.

Mesclun Mix: It is a combination of seeds, planted together to make a salad, like mustard greens and lettuce. They should be planted in 1-2 weeks in early spring and summer. They require full to partial shade.

Kale: Sow seeds in early midsummer to harvest in winter. They require full sun to partial shades in hot climates.

Tomatoes: Plant anytime the soil is warm, and there is no danger of frost. They require full sun.

Courgette/Zucchini: Sow seeds after the last frost date when the temperature reaches 21 degrees Celsius. It requires full sun.

Also, being new to this, you may want to choose crops that are quick to grow. Crops that take way too long may make you lose hope in your skills in growing!

Seedling
Seedling

Should You Go for Seeds or Seedlings?

You may quickly want to plant seedlings instead of seeds, but remember that planting seeds is preferred, since they are cheaper, provide healthier vegetables and more variety of them. But you may want to get seedlings for a few plants like mint.

Get Yourself Some Gardening Tools

Tools like gloves, trowel, and weeder save you a lot of mess and help you out a lot. So consider investing some of your money in buying them! However, fortunately, vegetable gardens do not require many tools.

Go for Square Feet

Long, skinny rows of plants are outdated. Growing your veggies and fruits in raised beds with a square-foot method will help them grow more and acquire less space. This technique was introduced in Mel Bartholomew’s book, ‘All new square footing gardening.’ This technique divides crops using a grid.

Look Out for Weeds

Square foot method results in a surprisingly less amount of weeds. Try pulling them out when they’re small, once a week is sufficient. Don’t waste time on straining large dandelions.

Weeds

Let the Birds and Bees’ In

These pretty animals can help your garden flourish. They act as an essential service, that is, of pollinators. They don’t just increase the beauty of your little heaven, but help plants set fruits. So, allowing them to means that your cucumbers and apples will be plentiful. They are sensitive creatures, and colorful flowers attract them.

Never forget to label it!

Labeling your crops and spaces will save you from the blunder of sowing an already sown field. Remember to make labels with the crops’ names on them, along with the date of when you planted them. You can make labels with paper and mark with pens. Or you can use wooden labels to make it more aesthetic.

Don’t Give Up Just Yet.

Remember that your crops may fail a few times. You mustn’t lose hope; you should keep in mind that it is an experiment and that your garden will flourish with the right amount of effort. Successful gardeners spend years in making the perfect edible garden, and their effort surely pays off in the end.

why are bees important

Appropriate containers for Foodscaping and Edible Gardening

If you live in suburban areas, you may find a lot of useful containers that you thought were useless. There are many vessels and canisters we use for a lot of things, and discard them when they get rusty. Well, the good thing is, you can do your Foodscaping in those repositories too!

You may find a lot of useful containers that you thought were useless. Here are few:

● Old bathtubs

● Laundry tubs with holes for drainage

● Old wheelbarrows

● Plastic and terracotta pots

● Large pots, barrels

● Raised garden beds

7 highly Successful Tips For Edible Gardening

When you’re about to start edible gardening, you must have been looking for some tips and tricks to help you out in this initiative. Some nice tricks up your sleeve can help you out a lot! Nor will they make your work more efficient, but improve the quality of it too. Here are a few tips that can improve and enhance your foodscape:

  1. Grow vines in a north-facing wall.
  2. Remove weeds regularly.
  3. Compost most garden materials from your kitchen.
  4. Use organic fertilizers if necessary.
  5. Mulch to conserve water.
  6. Rotate crops every season or every year to retain the soil’s nutrients and prevent diseases.
  7. Use nonchemical remedies.

Perks of Edible Gardening!

You may be amazed at the benefits you can reap from this modern technique. Here are the pros of Foodscaping and edible gardening in suburban areas:

  1. Edible Gardening Promote Self-Sufficiency

It is the biggest benefit. You won’t have to go to grocery stores again and again for just the basics of veggies and fruits. You can pluck them right off your lawn!

  1. Edible Gardening Is Economical

Many vegetables and fruits are costly but can be quickly grown in your edible garden. Hence you can save yourself quite some money. For example, chives are quite expensive, but economical when grown in your own backyard.

  1. Edible Gardening Is Key to Healthy Lifestyle

Nothing can beat the healthiness of home-grown crops in the right soil. They will be nutritious for you and your family, and you won’t have to worry about any preservatives or artificial chemicals!

  1. Edible Gardening Can Uplift Your Mental Health

Working among plants can really soothe your nerves and lift off stress. You will feel a lot better while Foodscaping in your suburban home!

foraging
  1. Edible Gardening Instill Sense of Achievement

Oh, the happiness of plucking your own veggies, that you grew yourself. You will be so happy when you cook your first self-grown crop.

  1. You Can Enjoy Organic Taste

Crops grown through edible gardening are delicious; they can flavor up your daily meals.

  1. Edible Gardening Contribute to Serenity of Your Lawn

It is one of the biggest perks of edible gardening. It will add scenic beauty to your home and your backyard that seemed dull and empty before. The pretty birds, butterflies, and bees will enhance the beauty of your lawn. You can add vines or artificial objects too. However, you like it. It’s your garden, your choice!

You’re good to go!

Knowing all these tips and tricks, you’re ready to make an edible garden in your backyard. Its benefits will surely bring a good change in your daily life! It makes things economical, beneficial, healthy, and fun.

If you still have some questions or troubles, please feel free to drop your questions and concerns in the comments section below. I am here to help you.

Written by Fred (The Backyard Farmer)

Fred

Author and Co-coordinator of The Back-Yard Farm. Hoping to change peoples attitude towards food consumption by documenting this journey right here. Join the Foodscaping backyard revolution

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