This archive brings together practical, experience-led articles from The Backyard Farmer, covering gardening, DIY, indoor growing, foraging, reviews, and sustainable living. Each post is written with real-world use in mind — focusing on working with nature, building practical skills, and making sustainable choices more accessible.
Introduction Can birds eat apples? This common question among bird enthusiasts opens up a world of opportunities to support their health and well-being. Watching birds in your garden is a delightful way to connect with nature, and feeding them is an excellent way to support
Introduction Where does the rubbish go? This question drives waste management in the UK, a system that directly affects the environment, public health, and economy. Every day, households and businesses generate vast amounts of waste. While recycling and energy conversion handle some of it, a
It’s hard not to feel the burden of your waste this day and age! If you’re looking for ways to make your lifestyle more environmentally friendly you have landed on the right page. The whole ethos of ‘The Backyard Farmer’ is about trying to create
Introduction Your immune system works for you every single day — often without you noticing. It helps you recover from minor illnesses, cope with seasonal bugs, handle physical stress, and maintain steady energy throughout the year. When you support it properly, you’re not just avoiding
More Work at the Backyard Farm As we move towards early spring, the slightly warmer weather is a clear signal that it’s time to get moving in the garden. With the new growing season on the horizon, I’ve started preparing the vegetable plots and making
Introduction Cycling to work isn’t about becoming a full‑time cyclist, buying expensive kit, or turning your morning commute into a fitness test. Instead, for most people, it’s about finding a practical, lower‑impact way to get from A to B — while enjoying the real cycling
Introduction: Sustainable Living Without the Guilt Living more sustainably can feel overwhelming at first. There’s no shortage of advice telling us to overhaul our lives, buy new products, or make big changes overnight. However, for most people in the UK, that simply isn’t realistic —
Introduction The environmental impact of meat production is often presented as a simple, polarising debate. On one side, we’re told that eating meat is inherently destructive and must stop altogether. On the other, meat consumption is framed as a personal choice beyond any criticism. In
Why Growing Food Feels So Hard Today Growing food in modern Britain can feel unrealistic, especially for people living in towns and suburbs. Space is limited, time is short, and much of the advice online is aimed at people with acres of land, large budgets,