Introduction
Looking to master the art of making the famous flapjack? You’ve come to the right place! This is THE flapjack recipe that everyone thinks of when they hear “Flap-Jack”—a sweet, buttery snack made from rolled oats and Lyle’s Golden Syrup. This traditional British recipe yields chewy, buttery, and sweet treats that are perfect for any occasion. Let’s dive in and make some delicious flapjacks!
Table of Contents
How to Make the Best Flapjacks
Creating the perfect flapjack is an art that combines just the right ingredients and techniques. In this section, we’ll guide you through a step-by-step process to achieve the ultimate chewy, buttery flapjacks. Using traditional ingredients like Lyle’s Golden Syrup and a mix of large and small rolled oats, you’ll learn how to make this classic British treat that’s perfect for any occasion. Let’s get started on making the best flapjacks you’ve ever tasted with this fantastic flapjack recipe!
Cooking Equipment
- Mixing bowl
- Baking tray (13″ x 9″)
- Wooden spoon
- Baking paper
- Non-stick pan
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter | 250 grams |
| Lyle’s Golden Syrup | 120 grams |
| Good quality honey | 120 grams |
| Brown sugar | 120 grams |
| Large rolled oats | 200 grams |
| Small rolled oats | 200 grams |
| Sea salt (table salt will do) | 1/2 tsp |
Step-by-Step Instructions
Preheat Your Oven
First, start by preheating your oven to 180°C (Gas mark 3 or 325°F). This way, your oven will be perfectly heated by the time your flapjack mix is ready to bake.
Prepare the Dry Ingredients
Next, measure out the large and small rolled oats. Mixing these together in your bowl will give your flapjacks the perfect texture. You can also add in nuts, seeds, or raisins at this stage for an extra boost of flavor!
Melt the Butter
Then, cut the unsalted butter into cubes and melt it gently in a non-stick pan over very low heat. Stir continuously to prevent burning and to achieve a smooth, golden liquid.
Combine Sugar and Butter
After that, weigh out the brown sugar and sea salt. Add them to your melted butter, stirring until the sugar completely dissolves. This combination creates a rich, caramel-like base that will give your flapjacks their irresistible taste.
Add Golden Syrup and Honey
Now, pour in the Lyle’s Golden Syrup and honey. Stir well to combine with the butter and sugar mixture. This step is crucial for that classic, sweet, and slightly sticky flapjack texture.
Mix with Oats
Pour the luscious butter and syrup mixture into your bowl of oats. Stir thoroughly until every oat is well coated. Let the mixture stand for 5 minutes, allowing the oats to soak up all that delicious flavor.
Prepare the Baking Tray
Next, line your baking tray with baking paper. This will ensure that your flapjacks don’t stick and makes cleaning up a breeze. Pour in the oat mixture, spreading it evenly with the back of your wooden spoon.
Flatten the Mixture
For perfectly even flapjacks, place a sheet of baking paper on top of the mixture. Use another baking tray of the same size to press down evenly, flattening the mixture with equal pressure.
Bake the Flapjacks
Carefully remove the top baking tray and baking parchment. Pop the tray into your preheated oven and bake until the flapjacks are a beautiful golden brown, around 20 minutes.
Cool and Cut
Once your flapjacks are baked to perfection, transfer them to a cooling tray. Allow them to cool for 10 minutes, then cut into your desired portion sizes while still warm for the cleanest cuts.
Enjoy your homemade flapjacks, perfect for breakfast, a hiking snack, or a delightful treat any time of day!
How to Stop Flapjacks from Crumbling
Combining large and small rolled oats is essential to a well-formed flapjack! Using a mixture of oats helps create a texture that holds together well, making your flapjacks easier to eat without crumbling into a mess. Lyle’s Golden Syrup is the traditional ingredient for flapjacks; while you can use alternative golden syrups, nothing beats the real deal for that classic taste. This recipe is indulgent and calorific, but flapjack recipes can also be adapted to be healthier, making them a great way to start your day or as a nutritious hiking snack.
FAQ
1. How can I make my flapjacks healthier?
To make your flapjack recipe healthier, consider reducing the amount of butter and sugar. You can also add more nutritious ingredients like seeds, nuts, dried fruits, or even a mashed banana. Using honey or maple syrup instead of golden syrup can also provide a different flavor profile and added health benefits.
2. Why do my flapjacks fall apart?
Flapjacks can crumble if the mixture isn’t pressed down firmly enough before baking or if there’s not enough syrup and butter to bind the oats together. Make sure to follow the steps for flattening the mixture well and consider adjusting the ratios slightly if you find they’re consistently falling apart.
3. Can I freeze flapjacks?
Yes, flapjacks freeze very well! Once they’ve cooled, cut them into portions and wrap them individually in cling film or foil. Place the wrapped pieces in a freezer bag, and they’ll keep for up to three months. To enjoy, simply thaw at room temperature or warm them up in the oven.
Conclusion
There you have it—the ultimate flapjack recipe! This traditional British treat is perfect for breakfast, a hiking snack, or an indulgent treat. Remember, the key to perfect flapjacks lies in using a mix of large and small rolled oats and the authentic Lyle’s Golden Syrup. Try this flapjack recipe today and enjoy the sweet, buttery goodness of homemade flapjacks!
