This archive brings together practical, experience-led articles from The Backyard Farmer, covering gardening, DIY, indoor growing, foraging, reviews, and sustainable living. Each post is written with real-world use in mind — focusing on working with nature, building practical skills, and making sustainable choices more accessible.
Hawthorn berries, or haws, are the red autumn fruits of hawthorn trees commonly found in UK hedgerows, woodland edges and field boundaries. They’re edible when correctly identified and have traditionally been used for jellies, syrups, teas and preserves. This guide covers how to identify hawthorn,
Foraging in the UK is a rewarding way to connect with nature and discover seasonal wild food. From blackberries and nettles to wild garlic and edible fungi, there is something to find throughout much of the year. This beginner’s guide explains where you can forage,
Introduction Foraging is making a comeback—and it’s easy to see why. With more people turning to sustainable living and seeking ways to reconnect with the outdoors, edible plants in the UK offer an abundant, free, and often overlooked source of nutrition. Whether you’re wandering along