Crop-Specific Guides

This archive brings together practical, experience-led articles from The Backyard Farmer, covering gardening, DIY, indoor growing, foraging, reviews, and sustainable living. Each post is written with real-world use in mind — focusing on working with nature, building practical skills, and making sustainable choices more accessible.

Homepage banner for How to Grow Strawberries at Home (UK Guide 2025) featuring a ripe strawberry and Backyard Farmer branding

How to Grow Strawberries at Home (UK Guide)

How to Grow Strawberries at Home (UK Guide) There’s nothing quite like biting into a fresh, juicy strawberry you’ve grown yourself. Whether it’s for the flavour, the savings, or the simple satisfaction, learning how to grow strawberries at home is one of the most rewarding

Read Guide »
Backyard farmer potatoes

How to grow potatoes

How we plant potatoes at The Backyard Farm Here at the Backyard Farm we have a preferred method which I find the most hassle free to plant, grow and harvest. It is a ‘no dig’ method that grows the potatoes in a mulch like old

Read Guide »
rocket seedlings

How to grow salads at home

During the summer months of Britain there’s nothing nicer than a crisp fresh salad to eat. Salad leaves, especially leaf varieties like rocket & spinach are sold in plastics. Whilst plastic is practical and it keeps your vegetables fresh, it is also harmful to humans

Read Guide »
Three sisters project

The Three Sisters Foodscaping project

Introduction Imagine a garden where plants naturally support one another, reducing the need for fertilizers, pesticides, and excessive watering. That’s the magic of Three Sisters Planting—a time-tested companion planting method used for centuries by Indigenous peoples of North America. It’s a sustainable way to maximize

Read Guide »
How to Grow Radishes

How to Grow Radishes

Introduction Radishes are one of the quickest and easiest vegetables to grow, which makes them a great choice for gardeners at any stage. They grow fast, mature in as little as four weeks, and add a crisp, peppery bite to all sorts of everyday meals.

Read Guide »
Scroll to Top