This archive brings together practical, experience-led articles from The Backyard Farmer, covering gardening, DIY, indoor growing, foraging, reviews, and sustainable living. Each post is written with real-world use in mind — focusing on working with nature, building practical skills, and making sustainable choices more accessible.
Introduction Gardening often gets a reputation for being either expensive or time‑consuming — and, in many cases, both. Walk into a garden centre in spring and it’s easy to feel like you need specialist tools, branded feeds, and stacks of plastic trays just to get
Introduction As March arrived in 2020, the first real signs of spring began to show in the North West of the UK. Temperatures were slowly rising, days were stretching out, and nature was starting to wake up. With that shift in the air, it felt
Radishes are one of the quickest and easiest vegetables to grow, which makes them a great choice for gardeners at any stage. They grow fast, mature in as little as four weeks, and add a crisp, peppery bite to all sorts of everyday meals. If
The best vegetables to grow in the UK are crops that cope with cool springs, changeable summers and occasional poor weather. Potatoes, salad leaves, radishes, beetroot, peas, beans and courgettes are all dependable choices for new growers. Your best options will also depend on your
Introduction: Why Control of Our Food Matters Again For most of human history, food wasn’t something we overthought. It came from nearby land, familiar people, and processes we understood. What we ate followed the seasons, relied on practical skills, and stayed rooted in place. In