This archive brings together practical, experience-led articles from The Backyard Farmer, covering gardening, DIY, indoor growing, foraging, reviews, and sustainable living. Each post is written with real-world use in mind — focusing on working with nature, building practical skills, and making sustainable choices more accessible.
What this article will cover: How to make a small batch of jam in 30 minuites Ingredients: What you will need: Pair your delicious homemade jam with the perfect flapjacks—learn how in our guide on How to Make the Best Flapjacks. Directions Where can I
Learning how to dry fruit in the oven is simple: prepare and slice the fruit evenly, arrange it in a single layer, then dry it slowly at a low temperature until leathery rather than sticky. You do not need specialist equipment—just an oven, a sharp
THE easiest way to peel tomatoes right here. ‘How to peel tomatoes in 3 easy steps’ is the definitive guide to getting those pesky skins off your tomato. Other ways to peel tomatoes, we’ve got that covered to
Storing fruit and vegetables should be simple, but in real life it rarely feels that way. One guide tells you to refrigerate everything, another says to keep it all in a cool dark place, and most normal UK kitchens are working with a fridge, a