Outdoor Gardening

This archive brings together practical, experience-led articles from The Backyard Farmer, covering gardening, DIY, indoor growing, foraging, reviews, and sustainable living. Each post is written with real-world use in mind — focusing on working with nature, building practical skills, and making sustainable choices more accessible.

Homepage banner for How to Grow Strawberries at Home (UK Guide 2025) featuring a ripe strawberry and Backyard Farmer branding

How to Grow Strawberries at Home (UK Guide)

Introduction There’s nothing quite like biting into a fresh, juicy strawberry you’ve grown yourself. Whether it’s for the flavour, the savings, or the simple satisfaction, learning how to grow strawberries at home is one of the most rewarding and enjoyable things you can do in

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How to get rid of slugs naturally

How To Get Rid Of Slugs Naturally: UK Guide

Introduction Slugs are one of the most frustrating pests in UK gardens, especially in mild, wet weather when seedlings, lettuce and hostas can be hit overnight. Natural slug control does work, but it works best as a layered approach rather than one miracle trick. The

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Three sisters project

The Three Sisters Foodscaping project

Introduction Imagine a garden where plants naturally support one another, reducing the need for fertilizers, pesticides, and excessive watering. That’s the magic of Three Sisters Planting—a time-tested companion planting method used for centuries by Indigenous peoples of North America. It’s a sustainable way to maximize

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planting the first seeds

Planting the First Seeds

Introduction As March arrived in 2020, the first real signs of spring began to show in the North West of the UK. Temperatures were slowly rising, days were stretching out, and nature was starting to wake up. With that shift in the air, it felt

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How to Grow Radishes

How to Grow Radishes

Introduction Radishes are one of the quickest and easiest vegetables to grow, which makes them a great choice for gardeners at any stage. They grow fast, mature in as little as four weeks, and add a crisp, peppery bite to all sorts of everyday meals.

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